La Docena by chef Guillermo González Beristáin is Guadalajara's most renowned oyster bar. It popularized the chef-driven oyster bar format, serving ultra-fresh Pacific seafood in a vibrant atmosphere with Talavera tiles, communal tables, and live music. Their Ensenada oysters, toasted ceviche, and blue shrimp cocktail are must-tries.
Services
- Ostiones frescos abiertos al momento
- Ceviche de pescado del día
- Música en vivo viernes y sábado
Amenities
Terraza exteriorBar completoReservas disponiblesSucursal en CDMX (Polanco)
Gallery
🗺️ How to get there
Av. Américas 1253, Country Club, Guadalajara. Uber from downtown (15 min).
💰 Approximate prices
Dozen oysters $280-380 MXN. Toasted ceviche $180 MXN. Average dinner $450-700 MXN per person.
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This business has been visited and editorially verified by the GO MEXICO team.
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