Pangea by chef Guillermo González Beristáin is the restaurant that elevated Monterrey to an international gastronomic level. Opened in 1998, it was one of the first Mexican establishments to be featured in Latin America's 50 Best. The concept celebrates the ingredients of northeast Mexico — cabrito from Nuevo León, machaca beef, Sierra cheeses — with European fine dining technique.
Services
- Menú degustación del noreste (8 tiempos)
- Carta de autor de temporada
- Maridaje con vinos mexicanos
- Mesa del chef con reserva
Amenities
Cocina abiertaBodega de vinos mexicanosComedor privadoTerraza exterior
Gallery
🗺️ How to get there
Padre Mier 1512, Del Valle, San Pedro Garza García, NL. Uber from downtown (20 min).
💰 Approximate prices
Tasting menu $2,200 MXN per person. Main courses $380-620 MXN. Wine pairing $900 MXN additional.
Verified Partner
This business has been visited and editorially verified by the GO MEXICO team.
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