Pujol is the restaurant that put Mexico on the global culinary map. Chef Enrique Olvera opened Pujol in 2000 in Polanco, Mexico City, with the mission to reinterpret Mexican cuisine from its deepest roots. Today, the Pujol experience revolves around the Mole Madre — a mole that has been cooked for over 2,500 consecutive days, renewing itself daily but never starting from zero — and the Taco Omakase, a 9-course tasting of native corn tortillas prepared in front of the diner. In 2023 it ranked 13th on the World's 50 Best Restaurants list.
Services
- Menú Mole Madre (8 tiempos)
- Taco Omakase (barra privada 9 tiempos)
- Maridaje de mezcales artesanales
- Tour de cocina con chef ejecutivo
- Mesa del chef disponible
Amenities
Gallery
🗺️ How to get there
Polanco Metro Station (Line 7) or Auditorio Station (Line 7), 10 minutes on foot. Uber available. Francisco Petrarca 254, Polanco, Mexico City.
💰 Approximate prices
Mole Madre tasting menu: $3,200 MXN per person. Taco Omakase at the bar: $2,800 MXN per person. Mezcal pairing: $1,400 MXN additional. Reservation required weeks in advance.
En los medios
This business has been visited and editorially verified by the GO MEXICO team.
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