Casa Oaxaca is the restaurant that launched the revolution of Oaxacan haute cuisine. Chef Alejandro Ruiz has spent 25 years documenting and reinterpreting the 7 moles of Oaxaca, coastal cuisine, and indigenous preparations from the Central Valleys. The space is a 19th-century colonial mansion with a central courtyard beneath a canopy of jacaranda stars, and its menu features golden chapulines, artisanal tlayudas, seasonal mole negro, and the rarest mezcals of Oaxaca. Casa Oaxaca is also a boutique hotel with 7 rooms.
Services
- Menú de temporada con productos del mercado
- Cata de 7 tipos de mezcal oaxaqueño
- Clases de cocina tradicional
- Tour de mercados con el chef
Amenities
Gallery
🗺️ How to get there
Historic center of Oaxaca, 5 minutes on foot from the Zócalo. García Vigil 407, Oaxaca. Uber from the airport (20 minutes). No on-site parking.
💰 Approximate prices
Appetizers $180-320 MXN. Main courses $380-680 MXN. Tasting menu $1,400 MXN per person. Pechuga mezcal $280 MXN per glass.
En los medios
This business has been visited and editorially verified by the GO MEXICO team.
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