Máximo Bistrot by chef Eduardo García is the most influential restaurant in Colonia Roma, opened in 2011 and a pioneer of the market-driven cooking movement in Mexico City. The menu changes daily based on ingredients from the market. The cuisine blends French technique (García studied at the CIA) with unpretentious Mexican ingredients. The intimate 40-seat dining room and the chef's personal touch make it one of the most personal restaurants in Mexico.
Services
- Carta diaria según mercado
- Maridaje con vinos mexicanos y naturales
- Mesa del chef martes y miércoles
- Menú ejecutivo de mediodía
Amenities
Comedor íntimo 40 personasCocina abiertaBodega de vinos naturalesTerraza pequeña exterior
Gallery
🗺️ How to get there
Sonora Metro Station (Line 1), 10 minutes on foot. Tonalá 133, Roma Norte, Mexico City.
💰 Approximate prices
Appetizers $180-280 MXN. Main courses $320-520 MXN. Average dinner $800-1,200 MXN per person with wine.
Verified Partner
This business has been visited and editorially verified by the GO MEXICO team.
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